Hebrew Bakes – Atlanta, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 975-3332 to check today's hours. Know the hours? Send them to us.

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879 Ralph David Abernathy Blvd SW, Atlanta, GA 30310

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Address879 Ralph David Abernathy Blvd SW, Atlanta, GA 30310

Phone(404) 975-3332

StyleJewish bakery

CountyFulton County

Time zoneEastern Time

From city center4.1 mi southwest

About Hebrew Bakes

You will find Hebrew Bakes at 879 Ralph David Abernathy Blvd SW in Atlanta, roughly 4.1 mi from downtown Atlanta, heading southwest. Besides being a Jewish bakery, it is also listed as cake shop.

Our Atlanta directory counts 244 bakeries in total, which works out to one bakery per 2,131 residents. If you want to compare, Krispy Kreme sits less than 0.1 mi from here.

Opening hours for Hebrew Bakes are not verified in our data. A quick call to (404) 975-3332 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Jewish bakery and Cake shop
Bakeries in Atlanta	244
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

Pumpernickel RaisinDark, slightly sweet pumpernickel loaf studded with plump raisins, dense and moist, often toasted with cream cheese.
ChallahBraided egg bread with a glossy, lacquered crust and a soft, pull-apart interior, traditionally baked for Friday night Shabbat dinner.
BialysFlat, chewy rolls from Białystok with a sunken center filled with roasted onion and poppy seeds, baked rather than boiled.
BagelsHand-rolled rings, boiled then baked for a chewy, dense bite and a shiny crust, in plain, sesame, poppy, onion and everything.

Babka & Cakes

Chocolate BabkaTwisted yeast loaf with many swirls of dark chocolate filling, often topped with crunchy streusel, moist and rich in every slice.
Cinnamon BabkaBraided babka with cinnamon-sugar ribbons running through a soft, buttery dough, finished with a crumbly streusel topping.
Honey Cake (Lekach)Dark, fragrant loaf sweetened with honey and spiced with cinnamon, clove and coffee, baked for a sweet new year at Rosh Hashanah.
Marble Pound CakeDense loaf cake with ribbons of chocolate and vanilla batter folded together, tight-crumbed and good for slicing thin with coffee.

Cookies & Rugelach

RugelachRolled crescents of cream cheese dough filled with apricot jam, raspberry, chocolate or cinnamon-walnut, flaky and tender.
MandelbrotTwice-baked almond loaves sliced into crisp oblongs, the Ashkenazi cousin of biscotti, often with chocolate chips or cinnamon sugar.
Seven-Layer CookiesTricolor almond sponge layers stacked with apricot and raspberry jam, enrobed in a thin shell of chocolate.
Linzer TartsJam-filled sandwich cookies of nutty shortbread dusted with powdered sugar, the raspberry center peeking through a cut-out.